Asif Zamir Brampton Business Consultant
Asif Zamir's Featured Consulting Projects
Minneapolis, Minnesota
Food
This company grows culinary mushrooms, while recycling waste by-products, and is planning to install a retort, a large pressure cooker that uses steam to sterilize substrate materials in bulk. The outcome is a dramatic increase in production by improving batch size and room sterility.
Los Angeles, California
Food
This couple wishes to bring a vegan dessert truck to the Los Angeles area. They will provide baked goods that are pure 100% vegan with sustainable, all-natural ingredients. These desserts are hand-crafted gourmet treats and will be a great addition to the community. The business owners follow what they preach in that they are already on a plant-based diet, and this vision will help back them in their business venture.
Pittsburgh, Pennsylvania
Food
This organic food collective is bringing back lost and rare plants to preserve and regenerate varieties. An online community will be built through Q&A, live chat, education and videos. The goal is to educate gardeners on the importance of local produce and sustaining plant life. The company is growing plants that are on a food list that is endangered and will sell these plants and the seeds at garden centres, food corporations and farmers markets.
Upper Freehold, New Jersey
Food
This up and coming food business is this producer’s dream and passion. He sells pickles and salsa that have some really cool packaging and labels which are humorous, fun and entertaining as well as educational and inspiring. The product is gluten free, contains low sodium, is vegan, and is composed of natural ingredients. This product is already in production but expansion needs to take place due to demand.
Denton, Texas
Food
This company hopes to open a small artisan brewery in Denton, TX called Armadillo Ale Works. Currently the business brews beer in ten-gallon batches using an old keg, two Igloo coolers, a couple of old tables, and a turkey fryer.
Delhi, New York
Food
This family-friendly event showcases food of the Catskills. With a variety of vendors including farmers, value-added food producers, and restaurants, attendees learn how food travels from farm to fork during fun-filled summer and autumn weekends on the grounds of Maple Shade Farm, a family-run farm in Delhi, NY. I have worked with several projects in the food industry.
Harlem Manhattan, New York
Food
Shake Lunch Up! Cookbook hopes to answer the question “What’s for lunch?” This cookbook is the healthy flavorful answer. The goal is to help all those who have struggled to eat healthier.
Atlanta, Georgia
Food
This food company is taking cocktails back to the roaring 20s with a line of handmade bitters, tinctures, shrubs, syrups, tonics, ginger beer and mixers. The formulas are complete and the product is awaiting production.
Ham Lake, Minnesota
Food
This shiitake fruiting house brings more local mushrooms to the community. In the past the company has used enclosed canopy tents to do this, but for further growth are building this much bigger structure that improves humidity control.
Amsterdam, Netherlands
Food
This is a rough design barbecue that is easy to transport. The design includes 3 easily removable grills that allow for different cooking temperatures. Metal supports are included for lifting the middle grill to the same level as as the top 2 grills, creating a larger cooking area for larger food items.
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